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ميجي

Takenoko no Sato (chocolate-covered biscuits)

Takenoko no Sato (chocolate-covered biscuits)

Regular price 13.00 SAR
Regular price Sale price 13.00 SAR
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Takenoko no Sato is a popular chocolate confectionery produced and sold by Meiji Confectionery. Below is a summary of its characteristics, appeal, ingredients, and nutritional information:

Product Characteristics and Appeal

  • Launched in 1979 as the second product after "Kinoko no Yama" (Mushroom Mountain).
  • Consists of bamboo shoot-shaped biscuits covered in chocolate.
  • Characterized by the ability to enjoy both chocolate and biscuit together.
  • The biscuit is appreciated for its tenderness and delicious taste.
  • Known for its rivalry with "Kinoko no Yama," with various promotional campaigns held between them.

Ingredients

The main ingredients of Takenoko no Sato are:

  • Chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, vegetable oils)
  • Wheat flour
  • Vegetable oils
  • Vegetable fat
  • Sugar
  • Cocoa powder
  • Salt
  • Leavening agent
  • Emulsifier (derived from soy)
  • Flavorings

Nutritional Information

Nutritional value per pack (70g):

Nutrient Value
Energy 383 kcal
Protein 5.5 g
Fat 22.8 g
Carbohydrates 38.9 g
Salt equivalent 0.4 g

When calculating the value per 100g, the energy is approximately 547 kcal.Takenoko no Sato is a product characterized by its unique shape and the perfect combination of chocolate and biscuit. It is a national confectionery loved by many for many years, including its famous rivalry with Kinoko no Yama.

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