Buko Buko Thai: (chocolate filled biscuits)

Boku Boku Tai is a popular chocolate candy produced and sold by Mito Sangyo. Below is a summary of its characteristics, appeal, ingredients, and nutritional information:

Product characteristics and appeal

• Contains light, airy chocolate inside a crunchy wafer.
• It features a cute shape that resembles a tai-yaki fish.
• It contains calcium, which supports children's health.
• Sometimes it contains a heart-shaped Monaca piece, and finding it is considered lucky.
• In addition to the regular version, there is a Yomikawa version in pink and light blue colors.

the components

The main ingredients of Buko Buko Thai are:

• Chocolate (sugar, whole milk powder, vegetable oils, cocoa butter, cocoa paste, lactose)
• Wafer (wheat flour, sugar, starch, vegetable oils, salt)
• modified starch
• Emulsifier (derived from soybeans)
• calcium from seashells
• Flavors
• Colored (caramel)
• fermenting agent

Nutrition information

Nutritional value per 1 piece (16.5 grams):

Buko Buko Thai is a popular product with a wide range of ages, from children to adults, who can enjoy the combination of crunchy texture and light chocolate. It is an attractive candy that combines cute appearance with delicious taste, and it is also nutritionally excellent due to its calcium content.