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Boku Boku Tai: (Chocolate filled biscuits)
Boku Boku Tai: (Chocolate filled biscuits)
Regular price
8.00 SAR
Regular price
Sale price
8.00 SAR
Taxes included.
Shipping calculated at checkout.
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Bokoboko Tai is a popular chocolate snack produced and sold by Meito Sangyo. Here is a summary of its characteristics, appeal, ingredients, and nutritional information:
Product Features and Appeal
- It contains light, airy chocolate inside a crispy wafer.
- It has a cute shape resembling a taiyaki fish.
- Contains calcium, which supports children's health.
- Occasionally contains a heart-shaped monaka piece; finding one is considered lucky.
- In addition to the regular version, there is a "Yumekawa" edition with pastel pink and blue colors.
Ingredients
The main ingredients of Bokoboko Tai are:
- Chocolate (sugar, whole milk powder, vegetable oils, cocoa butter, cocoa mass, lactose)
- Wafer (wheat flour, sugar, starch, vegetable oils, salt)
- Modified starch
- Emulsifier (derived from soybeans)
- Calcium from seashells
- Flavorings
- Coloring (caramel)
- Leavening agent
Nutritional Information
Nutritional value per piece (16.5 grams):
| Nutrient | Value |
|---|---|
| Energy | 87-88 kcal |
| Protein | 1.0 gram |
| Fat | 4.7 grams |
| Carbohydrates | 10.2-10.3 grams |
| Salt equivalent | 0.067 grams |
| Calcium | 40 milligrams |
Bokoboko Tai is a popular product among a wide range of ages, from children to adults, where the combination of crispy texture and light chocolate can be enjoyed. It is an appealing snack that combines a cute appearance with delicious taste, and it is also nutritionally distinctive for its calcium content.
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Regular price
100.00 SAR
Regular price
Sale price
100.00 SAR
Taxes included.
Shipping calculated at checkout.
Quantity
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