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Boku Boku Tai: (Chocolate filled biscuits)

Boku Boku Tai: (Chocolate filled biscuits)

Regular price 8.00 SAR
Regular price Sale price 8.00 SAR
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Bokoboko Tai is a popular chocolate snack produced and sold by Meito Sangyo. Here is a summary of its characteristics, appeal, ingredients, and nutritional information:


Product Features and Appeal

  • It contains light, airy chocolate inside a crispy wafer.
  • It has a cute shape resembling a taiyaki fish.
  • Contains calcium, which supports children's health.
  • Occasionally contains a heart-shaped monaka piece; finding one is considered lucky.
  • In addition to the regular version, there is a "Yumekawa" edition with pastel pink and blue colors.


Ingredients

The main ingredients of Bokoboko Tai are:

  • Chocolate (sugar, whole milk powder, vegetable oils, cocoa butter, cocoa mass, lactose)
  • Wafer (wheat flour, sugar, starch, vegetable oils, salt)
  • Modified starch
  • Emulsifier (derived from soybeans)
  • Calcium from seashells
  • Flavorings
  • Coloring (caramel)
  • Leavening agent


Nutritional Information

Nutritional value per piece (16.5 grams):

Nutrient Value
Energy 87-88 kcal
Protein 1.0 gram
Fat 4.7 grams
Carbohydrates 10.2-10.3 grams
Salt equivalent 0.067 grams
Calcium 40 milligrams

Bokoboko Tai is a popular product among a wide range of ages, from children to adults, where the combination of crispy texture and light chocolate can be enjoyed. It is an appealing snack that combines a cute appearance with delicious taste, and it is also nutritionally distinctive for its calcium content.

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