(Sweet and Savory Rice Crackers) Butapota Yaki

"Potapota Yaki" crackers are a popular product manufactured and sold by Kameda Confectionery. Launched in 1986, they have since become a beloved classic Japanese snack.

Product Characteristics and Appeal

• They feature a crispy texture that melts in the mouth, achieved by baking them after drizzling sweetened soy sauce drop by drop.
• Their name is inspired by the "image of a grandmother drizzling soy sauce drop by drop onto crackers while baking them over a charcoal brazier."
• The packaging features an illustration depicting an "old Japanese country grandmother," which has made it endearing to consumers for many years.
• On the back of the package, there is a section titled "Grandma's Tips" containing life advice, tricks, and wisdom, which is also a reason for its popularity.

Ingredients

The main ingredients of Potapota Yaki crackers are:

• Regular rice (American and Japanese)
• Sugar
• Starch
• Vegetable oils
• Soy sauce (contains wheat and soybeans)
• Rice flour
• Salt
• Processed soy sauce products
• Yeast extract powder

In addition, it contains modified starch, vegetable lecithin, colorings (caramel, paprika extract), and antioxidant (vitamin E).

Nutritional Information

Nutritional value per 100 grams:

The calorie content per piece (about 15 grams) is approximately 29.5-31.5 kcal.Potapota Yaki is a traditional Japanese snack characterized by its light texture and balanced sweet and salty taste, a popular product loved by people of all ages.