Kotsuboko is a popular crispy rice snack produced and sold by Kameda Confectionery Company. The main features and appeal are as follows:
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Small, bite-sized fried pieces with a subtle honey sweetness.
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It has a light texture and rich flavour, making it popular with a wide range of age groups.
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Rich in calcium, you can get 340 mg of calcium in one bag (110 grams).
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Available in individual packs making it convenient to carry and portion.
the components:
Short grain rice (American, Japanese), vegetable oils, soy sauce, sugar, honey, isomalto oligosaccharide, starch, onion powder, soy sauce powder, spices, salt/modified starch, oyster calcium, flavors (amino acids), colors (caramel, red pepper extract), trehalose, (contains wheat and soybeans) Nutritional value (per 100 grams):
Energy: 520 calories
Protein: 4.9 g
Fat: 29.1 g
Carbohydrates: 59.7 grams
Salt equivalent: 1.90 g
Calcium: 340 mg Nutritional value (per individual package):
Energy: 143 calories
Protein: 1.3 g
Fat: 8.0 g
Carbohydrates: 16.4 g
Salt equivalent: 0.52 g
Calcium: 94 mg Product Information:
Shelf life: 180 days
Contains wheat and soybeans.
This product is produced in a facility that also manufactures products containing shrimp, eggs, milk, and peanuts. comments:
- Because the product contains "honey", it is not to be given to infants under one year of age.
- Short grain rice sources are listed in descending order based on last year's data.
Kotsuboko is a popular snack, light in texture and sweet in honey, and can be enjoyed easily.
