Choco Kinako Mochi

"Choco Kinako Mochi Kories" are popular Japanese sweets that allow you to easily make mochi (dried glutinous rice) by simply adding water. After preparing the soft mochi, it comes with a smooth chocolate cream topping and a sprinkle of kinako powder (roasted ground soybean). This product combines the chewy texture of mochi, the rich sweetness of chocolate, and the gentle flavor of kinako with a traditional Japanese character. This sweet is popular among children and adults and is fun to prepare, making it suitable for home experiments or as part of small events and food education.

Nutritional Information (per pack, approximately 28g)

Energy: 125 kcal

Protein: 1.3 g

Fat: 4.4 g

Carbohydrates: 20.7 g

Salt Equivalent: 0.044 g

Ingredients

Dried mochi (starch produced domestically in Japan, lactose, glucose syrup, dextrin / trehalose, alcohol powder), chocolate cream (sugar, processed fats, cocoa powder, whole milk powder, cocoa mass / emulsifier - derived from soy, flavorings), kinako powder (sugar produced domestically, carefully selected soybeans, salt).

Allergy Information

This sweet contains milk and soy, and is produced in a factory that also uses eggs and almonds.

Storage Instructions

Store in a cool, dry place, away from direct sunlight and high humidity.

This sweet offers the joy of easily making and enjoying a traditional Japanese dessert with a rich flavor experience at home.

Reliable translation, formatted according to a Japanese confectionery product. If you need further adaptation or summarization, let me know!