Choco Kinako Mochi

Choco Kinako Mochi Kuris is a popular Japanese dessert that allows you to easily make mochi (dried ground rice) by simply adding water. After preparing the soft mochi, it comes topped with a layer of smooth chocolate cream and a dusting of kinako (ground roasted soybean) powder. This product combines the chewy texture of mochi, the rich sweetness of chocolate, and the subtle flavor of kinako, a traditional Japanese delicacy. Popular with children and adults alike, this dessert is fun to prepare, making it suitable for home experiments or as part of small events and food awareness.

Nutritional Information (per 28g package approximately)

Energy: 125 calories

Protein: 1.3 grams

Fat: 4.4g

Carbohydrates: 20.7 grams

Salt equivalent: 0.044 g

the components

Dried Mochi (Starch produced locally in Japan, Lactose, Glucose Syrup, Dextrin/Trehalose, Alcohol Powder), Chocolate Cream (Sugar, Processed Fat, Cocoa Powder, Whole Milk Powder, Cocoa Mass/Emulsifier – Soy Derived, Flavorings), Kinako Powder (Sugar produced locally, Carefully Selected Soybeans, Salt).

Allergy information

This candy contains milk and soy, and is produced in a factory that also uses eggs and almonds.

Storage instructions

Store in a cool, dry place, away from direct sunlight and high humidity.

This dessert gives you the pleasure of making and eating traditional Japanese sweets easily and experiencing rich flavors at home.

Reliable and formatted translation based on the Japanese confectionery product format. If you need additional adaptations or summaries, please let me know!