Ginger Pie

Below is a description of "Genji Pie" (源氏パイ) with its features, ingredients, and nutritional information in Arabic:

Product Overview

• Manufacturer: Sanritsu Confectionery
• Product Name: Genji Pie
• Content: 24 pieces (or other sizes available)

Features and Characteristics

• Historical Background: Genji Pie was launched in 1965 and has remained a beloved product for many years. It is a heart-shaped pastry inspired by the French "palmier," known for its crispy texture and toasted flavor.
• Awards: It won a gold medal at the 8th Monde Selection in 1969 and has since received several awards.
• Design: Its attractive heart shape makes it a visually appealing snack.
• Flavor: Carefully selected ingredients are used, and it is baked using a far-infrared oven, which enhances its toasted flavor.
• Variety: In addition to the regular Genji Pie, smaller sizes, chocolate-covered products, and other variations are also available.

Ingredients

• Wheat flour (domestically produced)
• Margarine
• Sugar
• Salt
• Flavorings
• Carotene pigment

Nutritional Information (per 2 pieces (approx. 20g))

• Energy: 110 kcal
• Protein: 1.2 g
• Fat: 6.5 g
• Carbohydrates: 11.8 g
• Salt equivalent: 0.27 g (estimated value)

Allergen Information

Contains allergens: Wheat

Other Features

• Target Audience: Popular among children and adults alike.
• Serving Suggestions: Ideal as a snack or for tea time, pairing well with coffee or tea.

Genji Pie is characterized by its crispy texture, mild flavor, and attractive shape, making it beloved by many. It is not just a snack, but also a great gift or a treat to enjoy with tea.