Gingerbread (pie)

Below is a description of the dessert "Gingi Bai" (源氏パイ) with its features, ingredients and nutritional information in Arabic:

Product Overview

• Manufacturer : Sanritsu Confectionery
• Product Name : Gingy Bai
• Content : 24 pieces (or other sizes available)

Features and specifications

• Historical background : Launched in 1965, Ginger Bai has remained a beloved product for many years. It is a heart-shaped candy inspired by the French dessert "Parmier", and is characterized by its crunchy texture and roasted flavor.
• Awards : She won the gold medal in the eighth edition of the World Cup in 1969, and has since won several awards.
• Design : Its attractive heart shape makes it a visually pleasing dessert.
• Flavor : Carefully selected ingredients are used, and baked using a far infrared oven, which enhances its roasted flavor.
• Variety : In addition to regular Jinji Bai, mini sizes, chocolate-covered products, and other variations are also available.

the components

• Wheat flour (locally made)
• Margarine
• sugar
• salt
• Flavors
• carotene pigment

Nutritional information (per 2 pieces (about 20 grams))

• Energy: 110 calories
• Protein: 1.2 g
• Fat: 6.5 g
• Carbohydrates: 11.8 grams
• Salt equivalent: 0.27 g (estimated value)

Allergy Information

Contains allergens: wheat

Other Features

• Target audience : Popular with children and adults alike.
• How to eat : Ideal as a snack or tea time companion, goes well with coffee or tea.

Ginger Bai is known for its crunchy texture and mild flavor, as well as its attractive appearance, which makes it a favorite among many. It is not only a snack, but also a great gift or a snack to have with tea.