Young Donut

Below is a description of Young Donut, its features, ingredients and nutritional information in Arabic:

Product Overview

• A long-standing product launched in June 1989 by Miyata Confectionery Company.
• Small bite-sized donuts that are easy to eat.
• Comes in a Chinese pack of 4 at a reasonable price.

Features

• Small, easy-to-eat size that delights kids.
• Moist texture and mild sweet taste
• Available in two flavours: regular and chocolate.

the components

Regular Flavor Ingredients:
Wheat flour (local product), sugar, liquid eggs, vegetable oils, honey, milk, salt, cereal extract, sorbitol, raising agent, flavours, antioxidant (vitamin E) Chocolate Flavor Ingredients:
Wheat flour, sugar, liquid eggs, vegetable oils, semi-finished chocolate, cocoa powder, cocoa mass, bean extract, sorbitol, leavening agent, flavours, emulsifier, antioxidant (vitamin E)

Nutritional information

Regular Flavor (per 40g bag):

• Energy: 195 calories
• Protein: 2.0 g
• Fat: 10.8g
• Carbohydrates: 22.5 grams
• Sodium: 68 mg

Chocolate flavour (per 50g bag):

• Energy: 250 calories
• Protein: 2.1 g
• Fat: 14.9g
• Carbohydrates: 26.9g
• Sodium: 65 mg

Allergy Information

Allergens present:

• Regular Flavor: Wheat, Egg, Milk
• Chocolate Flavor: Wheat, Egg, Milk, Soy

Yang Donut has been a popular product for many years due to its easy to eat and delicious taste. However, due to its relatively high carbohydrate and calorie content, people on a diet should be careful about the amount of consumption.