Yang Donut

Below is a description of the "Young Donut" sweet, its features, ingredients, and nutritional information in Arabic:

Product Overview

• Long-selling product launched in June 1989 by Miyata Confectionery Co., Ltd.
• Small, bite-sized donut, easy to eat
• Comes in a tray pack containing 4 pieces at a reasonable price

Features

• Small, easy-to-eat size, enjoyable for children
• Moist texture and mildly sweet taste
• Available in two flavors: plain and chocolate

Ingredients

Plain Flavor Ingredients:
Wheat flour (domestically produced), sugar, liquid egg, vegetable oils, honey, milk, salt, grain extract, sorbitol, leavening agent, flavorings, antioxidant (Vitamin E)Chocolate Flavor Ingredients:
Wheat flour, sugar, liquid egg, vegetable oils, semi-processed chocolate, cocoa powder, cocoa paste, grain extract, sorbitol, leavening agent, flavorings, emulsifier, antioxidant (Vitamin E)

Nutritional Information

Plain Flavor (per 40g bag):

• Energy: 195 kcal
• Protein: 2.0 g
• Fat: 10.8 g
• Carbohydrates: 22.5 g
• Sodium: 68 mg

Chocolate Flavor (per 50g bag):

• Energy: 250 kcal
• Protein: 2.1 g
• Fat: 14.9 g
• Carbohydrates: 26.9 g
• Sodium: 65 mg

Allergy Information

Allergens present:

• Plain Flavor: Wheat, Egg, Milk
• Chocolate Flavor: Wheat, Egg, Milk, Soy

"Young Donut" has been a beloved product for many years due to its ease of consumption and delicious taste. However, due to its relatively high carbohydrate and calorie content, individuals on a diet should be cautious about the quantity consumed.