Milky (milk candy)

Below is a description of "Milky" (ミルキー) candy, its features, ingredients, and nutritional information in Arabic:

Product Overview

• Manufacturer: Fujiya
• Product Name: Milky
• Contents: 100g (including individual wrapper)

Features and Characteristics

• A popular milk candy loved since its launch in 1951
• White Milky is free of artificial flavors and colors, allowing you to enjoy the original taste of milk.
• Known as "Mom's taste"
• Soft and creamy texture
• Small individual packaging suitable for carrying and sharing

Ingredients

Glucose syrup (domestically produced), sweetened condensed milk, white sugar, fresh cream (contains milk ingredients), vegetable oils, cow's milk, salt / emulsifier

Nutritional Information (per 3.6g piece)

• Energy: 15 kcal
• Protein: 0.1 g
• Fat: 0.3 g
• Carbohydrates: 3.0 g
• Salt equivalent: 0.017 g
• Calcium: 4 mg

Other Characteristics

• Relatively high carbohydrate content, with each piece containing approximately 2.9 grams of carbohydrates.
• Contains calcium, making it beneficial as a nutritious snack.

Milky candy is loved by various age groups for its creamy taste and nostalgic flavor. The small individual packaging makes it easy to consume, and it's perfect when you want something sweet or when you need a moment of relaxation. However, due to its high carbohydrate content, individuals following a diet or restricting carbohydrate intake should be mindful of their consumption quantity.