Strawberry Milk Mochi is a dessert that combines Wagashi and Western confectionery, using Obuse milk in the mochi dough, then filled with marshmallow and smooth strawberry cream. It features a chewy texture and a sweet, slightly tart taste, with a distinctive local touch from Obuse milk.
Nutritional values per 100g: Energy 298 kcal, Protein 1.8g, Fat 2.1g, Carbohydrates 68.0g, and Salt equivalent 0.02g.
Ingredients: Maltose (manufactured in Japan), sugar, strawberry filling (vegetable oils, glucose syrup, sugar, strawberry jam, and other ingredients), glutinous rice flour, glucose syrup, milk (manufactured in Nagano Prefecture), starch, gelatin, trehalose, flavor, colors (cochineal, red fermented rice), acid/acidulant, emulsifier, thickener polysaccharides, antioxidants (Vitamin E, Vitamin C), and acidity regulator.
