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Mandarin Mochi
Mandarin Mochi
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"Yuki Mikan Mochi" is a traditional Japanese confectionery consisting of small pieces of soft and smooth mochi dough, mixed with local Mikan juice from Ehime Prefecture and candied Iyo citrus peel, giving it a balanced blend of refreshing sweetness and slight tartness. The product comes in elegant individual packaging, adorned with Ehime Prefecture's official Mikyan character on both the outer and inner packaging, making it an attractive choice as a gift or souvenir.
The total weight of the package is approximately 130 grams, and it should be stored at room temperature, avoiding high heat, humidity, and direct sunlight. The product has a shelf life of about 150 days, and the package dimensions are approximately 225 mm in height, 150 mm in width, and 70 mm in depth.
Each 100 grams of the product contains approximately 291 calories, 1.8 grams of protein, 0.2 grams of fat, 70.5 grams of carbohydrates, and the equivalent of 0.03 grams of salt. It is always recommended to check the package label for precise information, especially allergy warnings.
The product is made from sugar syrup (domestically produced in Japan), sugar, glutinous rice flour, starch, candied Iyo citrus, Mikan juice, as well as emulsifiers, acidulants, flavorings, and natural paprika coloring. Due to its dairy ingredients, those with allergies should carefully review the product label before consumption.
This confectionery combines the fresh citrus fruit flavor from Ehime with the soft and pliable texture of mochi, making it an ideal choice to enjoy as a snack or as an elegant gift.
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