Yuki sakura mochi is a traditional Japanese sweet made from soft mochi dough mixed with cherry leaf powder. It features the delicate, fragrant flavor of sakura leaves, reflecting the spirit of spring. These sweets come in convenient individual packages, making them a convenient snack or gift option, especially popular with tourists and those interested in Japanese culture.
This product features an attractive pink color that captures the spirit of spring and weighs approximately 130 grams (including packaging). It can be stored at room temperature, avoiding exposure to high heat, humidity, and direct sunlight. Its shelf life is approximately 150 days.
the components
This product is made with sugar water syrup (a domestic product in Japan), sugar, glutinous rice flour, starch, cherry leaf powder, dairy ingredients, emulsifier, flavorings, and colorings. These ingredients may vary depending on the product. Contains dairy ingredients as part of a food allergy, so those with allergies are advised to check the label carefully.
This sweet combines the delicate taste of flowers with the soft texture of mochi dough, making it a traditional Japanese treat to enjoy in fall or spring, and a great gift or snack anytime.
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