Milk Mochi is a dessert that combines the characteristics of both Wagashi and Western sweets, as Obuse milk is used in the mochi dough, then it is filled with marshmallows and smooth milk cream. It is characterized by its chewy texture and pleasant milky taste, and it is popular as a local delicacy from the region.
Nutritional values per 100g: Energy 326 kcal, Protein 2.3g, Fat 1.6g, Carbohydrates 75.6g, Salt equivalent 0.01g.
Ingredients: Maltose (manufactured in Japan), sugar, glucose syrup, glutinous rice flour, milk cream (vegetable oils, egg yolk, re-sugared syrup, skimmed condensed milk, egg white powder, milk protein, agar), sweetened condensed milk, milk (manufactured in Nagano Prefecture), starch, condensed milk powder, gelatin, trehalose, sorbitol, modified starch, flavor, emulsifier, and antioxidant (Vitamin E).
