Mochan Dango

Introduction

Mochan dango is a traditional Japanese sweet made by Kyoshin Seika. It features brightly colored small balls (white, green, and pink) placed on a wooden stick. It has a soft, chewy texture and a distinctly sweet flavor. It does not contain a filling like red beans, but rather has a simple flavor, suitable for Japanese tea. Its cute appearance makes it popular with children and adults alike. It is an ideal choice for gifts, special occasions, or as a traditional Japanese sweet.

Nutritional information for Mochan Dango

Energy: 98 calories (per 3 pieces)

Protein: 0.2g (per 3 pieces)

Quantity: 3 pieces per pack

the components

Sugar (local product), barley malt syrup, glucose syrup, processed glutinous rice flour (glutinous rice flour [from America], sugar), starch, reducing glucose syrup/trehalose, emulsifier, thickener (carrageenan), flavoring, colors (yellow 4, red 106, blue 1)