Homemade Sakura Powder (40g) is a confectionery powder made from local Japanese cherries, giving cakes, Japanese sweets, and drinks a distinctive spring color and flavor.
Ingredients: Dextrin (manufactured in Japan), sakura paste (salted sakura blossoms and salted sakura leaves), agar, sugar, sakura extract, stabilizer (modified starch), and red beet coloring.
Nutritional values per 100g: Energy 377 kcal, Protein 1.0g, Fat 0.3g, Carbohydrates 92.7g, Sugars 79.5g, Dietary fiber 13.2g, and Salt equivalent 3.5g.
