Homemade Sakura Powder (40g) is a powder dedicated to confectionery making, made from local Japanese cherries, and gives Japanese cakes, sweets, and drinks a distinctive spring color and flavor.
Ingredients: Dextrin (made in Japan), Sakura paste (salted Sakura blossoms and salted Sakura leaves), agar, sugar, Sakura extract, stabilizer (modified starch), and red beet coloring.
Nutritional values per 100g: Energy 377 kcal, protein 1.0g, fat 0.3g, carbohydrates 92.7g, sugars 79.5g, dietary fiber 13.2g, and salt equivalent 3.5g.
