"Yuki Matcha Mochi" is a traditional Japanese sweet made from chewy mochi dough blended with matcha (powdered green tea) from Uji, Kyoto Prefecture, characterized by a rich and aromatic matcha flavor. The product comes in individual packs weighing approximately 130 grams, making it ideal as a snack or a traditional Japanese gift.
Nutritional Information (per 100g approx.)
Energy: 319 kcal
Protein: 1.0g
Fat: 0.5g
Carbohydrates: 77.6g
Salt equivalent: 0.01g
Ingredients
The product consists of sugar water syrup (locally produced in Japan), sugar, glutinous rice flour, starch, matcha, emulsifier, flavorings, and colorings (caramel, yellow No. 4, blue No. 1). The product contains dairy ingredients, so individuals with dairy allergies are advised to check the label carefully.
Storage
It is recommended to store the product at room temperature away from moisture, high heat, and direct sunlight. Shelf life is approximately 150 days.
This product combines the deep flavor of matcha and the authenticity of traditional Japanese sweets with the soft texture of mochi, and comes in easy-to-carry individual packages suitable as a gift or to enjoy with tea.
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