Yuki Matcha Mochi is a traditional Japanese sweet made from chewy mochi dough mixed with matcha (ground green tea) from Uji, Kyoto Prefecture. It features a rich, aromatic matcha flavor. It comes in individual packages of approximately 130 grams, making it ideal as a traditional Japanese snack or gift.
Nutritional information (per 100 grams approximately)
Energy: 319 calories
Protein: 1.0 grams
Fat: 0.5 grams
Carbohydrates: 77.6 grams
Salt equivalent: 0.01 g
the components
This product contains sugar water syrup (made locally in Japan), sugar, glutinous rice flour, starch, matcha, emulsifier, flavorings, and colorings (caramel, Yellow No. 4, Blue No. 1). The product contains dairy ingredients, so those with dairy allergies are advised to carefully check the label.
storage
It is recommended to store the product at room temperature away from moisture, high heat and direct sunlight.
Shelf life is about 150 days.
This product combines the deep flavor of matcha and the authenticity of Japanese confectionery traditions with the soft texture of mochi, and comes in easy-to-carry individual packets that are perfect for gift giving or enjoying with tea.
If you need to make any changes or additions, please feel free to let me know.
