Lomand

Product Overview

"Le Mande" is a popular biscuit produced and sold by Bourbon. It is characterized by its light, crunchy texture and distinctive buttery aroma.

Types

There are two types: the regular "Le Mand" and the "Le Mand Deluxe". Here we will focus on the information about the "Le Mand Deluxe".

the components

Wheat flour (local product), sugar, vegetable oils, margarine, cocoa butter, dried whole milk, dried skimmed milk, egg yolk powder, salt, raising agents, emulsifier (derived from soybeans), flavours, colour (carotene)

Nutritional value (per standard piece 12.8 grams)

• Energy: 64 calories
• Protein: 0.8 g
• Fat: 2.8g
  • Saturated fat: 2.2 grams
• Carbohydrates: 8.9g
  • Sugars: 8.7g
  • Dietary Fiber: 0.2 g
• Salt equivalent: 0.04 g

Features

• It has a fermented buttery scent.
• Light and fluffy texture
• Each box contains 9 pieces.
• Allergens: Contains milk, eggs, wheat, soy.

"Lemand" is a popular Japanese biscuit loved by many for its unique light texture and distinctive buttery aroma. "Lemand Deluxe" is a version that emphasizes the fermented buttery flavor more than the regular type.