Genmai Bran Yogurt Cream

Genmai Bran Yogurt Cream is a balanced food product produced by Asahi Foods.

Product Features and Attractiveness

• Crispy dough made from brown rice and wheat bran, filled with a refreshing yogurt cream with a sweet and sour taste.
• Contains protein, 10 types of vitamins, dietary fiber, calcium and iron.
• Functional food product (for calcium and iron)
• A paste that brings out the original taste of the cream while preserving the flavour of the bran.
• Provides nutrients that may be missing from the diet in an easy and delicious way.

the components

Wheat Flour (Local Product), Hydrogenated Vegetable Fat, Sugar, Whole Bran (Wheat Hulls, Sugar, etc.), Bran Flakes (Rice, Whole Wheat, Sugar, Wheat Hulls, etc.), Brown Rice Flour, Cream Powder (Contains Dairy Products), Soy Protein, Whole Egg, Polydextrose, Glucose, Yogurt Powder, Salt/Calcium Eggshell, Trehalose, Cellulose, Acidity Regulator, Magnesium Carbonate, Emulsifier, Flavors, Ferrous Pyrophosphate, Antioxidant (Vitamin E), Niacin, Vitamin E, Calcium Pantothenate, Vitamin B2, Vitamin A, Vitamin B1, Vitamin B6, Folic Acid, Vitamin D, Vitamin B12

Nutritional value (per pack containing 2 pieces weighing 36 grams)

• Energy: 180 calories
• Protein: 3.3 g
• Fat: 9.9g
• Carbohydrates: 20.6 g (Sugars: 18 g, Dietary Fiber: 2.6 g)
• Salt equivalent: 0.20 g
• Calcium: 227 mg
• Iron: 2.3 mg
• Magnesium: 41 mg
• Niacin: 2.0 mg
• Pantothenic acid: 0.72 mg
• Vitamin A: 72~213 mcg
• Vitamin B1: 0.07~0.47 mg
• Vitamin B2: 0.21 mg
• Vitamin B6: 0.18 mg
• Vitamin B12: 0.47 mcg
• Vitamin D: 0.4~1.3 mcg
• Vitamin E: 1.6 mg
• Folic acid: 34 mcg

Genmai Bran Yogurt Cream is a product that combines delicious taste and nutritional balance, and is popular as a balanced food product that supports the nutritional lifestyle of busy modern people.