Genmai Bran Yogurt Flavored Cream

Genmai Bran Cream with Yogurt Flavor is a balanced food product manufactured by Asahi Foods.

Product Features and Appeal

• Crispy dough made from brown rice and wheat bran, filled with refreshing, sweet and sour yogurt cream.
• Contains protein, 10 types of vitamins, dietary fiber, calcium, and iron.
• Functional food product (for calcium and iron).
• Dough that brings out the original flavor of the cream while maintaining the bran taste.
• Provides nutrients that may be lacking in the diet in an easy and delicious way.

Ingredients

Wheat flour (domestically produced), hydrogenated vegetable fat, sugar, whole bran (wheat husks, sugar, etc.), bran flakes (rice, whole wheat, sugar, wheat husks, etc.), brown rice flour, cream powder (contains dairy products), soy protein, whole egg, polydextrose, glucose, yogurt powder, salt / eggshell calcium, trehalose, cellulose, acidity regulator, magnesium carbonate, emulsifier, flavorings, iron pyrophosphate, antioxidant (vitamin E), niacin, vitamin E, calcium pantothenate, vitamin B2, vitamin A, vitamin B1, vitamin B6, folic acid, vitamin D, vitamin B12

Nutritional Value (per package containing two 36g pieces)

• Energy: 180 kcal
• Protein: 3.3 g
• Fat: 9.9 g
• Carbohydrates: 20.6 g (Sugars: 18 g, Dietary Fiber: 2.6 g)
• Salt equivalent: 0.20 g
• Calcium: 227 mg
• Iron: 2.3 mg
• Magnesium: 41 mg
• Niacin: 2.0 mg
• Pantothenic Acid: 0.72 mg
• Vitamin A: 72~213 µg
• Vitamin B1: 0.07~0.47 mg
• Vitamin B2: 0.21 mg
• Vitamin B6: 0.18 mg
• Vitamin B12: 0.47 µg
• Vitamin D: 0.4~1.3 µg
• Vitamin E: 1.6 mg
• Folic Acid: 34 µg

Genmai Bran Cream with Yogurt Flavor is a product that combines delicious taste with nutritional balance, and is popular as a balanced food product that supports the dietary lifestyle of busy modern people.