Kappa Ebisen Sakura Ebi

Calbee's "Kappa Ebisen Sakura Ebi" is a special product sold for a limited season in spring. Below is a summary of its characteristics and detailed information:

Product Features

• Unique manufacturing method incorporating fresh and dried sakura shrimp into the dough

• Uses 100% sakura shrimp (as fresh and dried shrimp)

• Pink appearance resembling cherry blossoms, suitable for spring

• Thinner shape than regular Kappa Ebisen chips

• Light and crispy texture

• Distinctive sakura shrimp flavor

• Refreshing aftertaste

Nutritional Value (per 50g bag)

• Energy: 247 kcal

• Protein: 2.4 g

• Fat: 10.8 g

• Carbohydrates: 35.0 g

Ingredients

Wheat flour (domestically produced), starch, vegetable oils, sugar, salt, sakura shrimp, dextrin, dried sakura shrimp, glucose, shellfish extract powder, hydrolyzed protein (contains soy), soy sauce powder

Additives: leavening agent, flavorings (amino acids, etc.), calcium carbonate, red koji pigment, flavors, acid, sweetener (licorice)

Other Information

• Content: 50g

• Shelf life: 180 days

• Release date: March 17, 2025 (new product)

• Packaging: Pink base design with subtle cherry blossom illustrations, suitable for spring

• Storage method: Store away from direct sunlight and high temperatures and humidity

"Kappa Ebisen Sakura Ebi" is a seasonal product perfect for spring events and cherry blossom viewing. It features the flavor of sakura shrimp and a light texture, making it popular with a wide range of consumers.