(Shio-buta kaman (salted butter cookies)

Shio-buta Kaman is a biscuit produced and sold by Takara Confectionery. The main features and appeal are as follows:

1. Crunchy buttery salty biscuits filled with soft Camembert cream.
2. French Lorraine rock salt is used, adding a refined salt flavour.
3. It has a crunchy texture and rich flavour, and is suitable for adult tastes.
4. The package design combines Japanese and Western style, with a natural beige background and a logo in the style of the Meiji and Taisho eras.

the components:

Wheat flour (local production), vegetable shortening, sugar, lactose, vegetable oils, powdered sugar, glucose, butter, cheese powder, milk based food product, salt, processed rice flour product, whole egg powder/raising agent, flavours, emulsifier (from soybeans), carotene colour Nutritional value (per piece 11 grams):
Energy: 57 calories
Protein: 0.7 g
Fat: 2.9g
Carbohydrates: 6.9g
Salt equivalent: 0.1 g Product Information:
Content: 158g (about 14 pieces)

Storage method: Store away from direct sunlight and high temperature and humidity places. Allergens:
Specific Ingredients: Wheat, Eggs, Milk
Semi-Specific Ingredients: Soybeans A product loved by a wide range of age groups, Shio-Bota Kaman features the perfect balance of biscuit and cream cheese, a touch of salt, and a crunchy texture.