Today's Rokuhoyaki (六方焼) is a traditional Japanese sweet, which is a small, individually wrapped piece. Here are the features and appeal of this product:
-
A pleasantly nostalgic tasting crust.
- Sweet and moist bean paste filling
- Roasted mango paste filled with bean paste solution
Contents: 130g (including individual wrapping paper).
Ingredients: Raw bean jam (made in Japan), sugar, wheat flour, syrup, honey-soaked azuki beans (sugar, azuki beans, syrup), eggs, maltose, glucose, dextrin, dietary fiber, vegetable oil and fat, fermenting seasoning, salt/sorbitol, glycerin, leavening agent, emulsifier, coloring agent (safflower yellow, carotene), pH adjuster, flavoring, (Some ingredients: wheat, eggs, soy) eggs and soy)
Nutritional information: Energy 314 kcal, Protein 5.2 g, Fat 0.8 g, Carbohydrate 71.6 g, Salt equivalent 0.11 g per 100 g
Storage: Avoid direct sunlight, high temperature and high humidity.
Please note: Allergens found in this product (specific raw materials and their equivalents are shown): Wheat, Egg, Soy.
