Use of Setouchi Salt: Setouchi salt is used with seaweed and kombu flavor, adding depth to the simple taste and making the chips more delicious the more you chew them.
Unique Texture: They have a firmer texture than regular potato chips, providing a satisfying chewing experience.
the components
Potatoes (local or American)
Vegetable oils
salt
Starch
Bonito Extract Powder
Kombu extract powder
Flavourings (amino acids etc.)
Antioxidants (Vitamin C)
Nutritional information (per 65g bag)
Energy: 333 calories
Protein: 3.9 g
Fat: 17.4 g
Carbohydrates: 40.2 g
Salt equivalent: 0.5 g
Additional information
Storage method: Store in a cool place away from direct sunlight and high humidity. It is best to consume it quickly after opening.
"Katagi Light Salt Potato Chips" are very popular due to their simple, deep taste and unique texture that pleases many snack lovers.
