Dondonyaki

Dondonyaki is a traditional Japanese snack that originated in Taisho-era Tokyo, where it was developed as a portable version of monjayaki. It is made from flour batter that is deep-fried and flavored with a special sauce, then garnished with osa seaweed powder and peanuts. Its crunchy texture and rich sauce flavor give it an authentic Japanese taste reminiscent of childhood.

Nutritional values ​​(per 12g bag):
Energy: 70 calories
Protein: 0.08 grams
Fat: 4.91g
Carbohydrates: 6.56 grams
Sodium: 81.6 mg (approximately 0.2 g of salt)

the components:
Wheat Flour (Local Product), Vegetable Oils, Starch, Sauce, Sugar, Seaweed Powder (Osa), Peanuts, Spices, Salt/Flavor Enhancer (Amino Acids), Acidifier, Caramel Color, Raising Agent (Contains Wheat, Milk, Peanuts, Soy).

※ Contains wheat, milk, peanuts, soy.
※ Please check the ingredients on the package in case there are any changes in the product.