Anko Donuts "Flavor We're Proud Of" from North Kawa Seika (7 pieces) are soft, traditional fried donuts made at the foot of Mount Komagaike in Nagano, featuring a generous filling of rich, flavorful anko paste. They use a special dough that encases the anko, with a crispy exterior and soft interior, perfect as a family or friend gift due to their convenient size.
Ingredients: Whole grain anko paste (sugar (cane sugar from Thailand), adzuki beans), wheat flour, edible oils, sugar, chicken eggs, margarine, defatted soy powder, glucose syrup, salt / sorbitol, baking powder, flavorings (derived from milk), emulsifier, coloring (carotene). Contains wheat, eggs, milk, and soy as allergens, and is produced on shared lines with shrimp and crab.
Nutritional values per piece: Energy 70 kcal, protein 1.1g, fat 2.8g, carbohydrates 10.3g, salt equivalent 0.1g. Consume immediately after opening. Store in a cool place away from sunlight, humidity, and heat. Shelf life is 90 days from the date of production.
