The "Flavor We Are Proud Of" Anko Donuts from North Kawa Seika (7 pieces) are a traditional, soft, deep-fried donut made in the foothills of Mount Kumagaike in Nagano. They feature a generous filling of flavorful anko dough. Using a special batter that surrounds the anko, they have a crispy exterior and a soft interior, making them a perfect gift for family or friends in a convenient size.
Ingredients: Wholegrain Anko filling (sugar (cane sugar from Thailand), adzuki beans), wheat flour, edible oils, sugar, chicken eggs, margarine, defatted soybean powder, glucose syrup, salt/sorbitol, baking powder, flavorings (derived from milk), emulsion stabilizer, coloring (carotene). Contains wheat, eggs, milk, and soy as allergens. Produced on joint lines with shrimp and lobster.
Nutritional values per piece: Energy 70 calories, Protein 1.1g, Fat 2.8g, Carbohydrates 10.3g, Salt equivalent 0.1g. Consume immediately after opening and store in a cool place away from sunlight, moisture, and heat. Use within 90 days of the production date.
