North Colors' Organic Wheat Dorayaki is a traditional Japanese confection made with organic wheat flour dough, filled with tenderly cooked Hokkaido red beans (azuki). Natural ingredients such as Yamagata Prefecture eggs, Hokkaido beet sugar, and Kagoshima sweet potato starch syrup are used, with pesticides and chemical fertilizers avoided as much as possible, making it a reassuring snack.
Nutritional values per piece (67g): 175 kcal, 4.0g protein, 1.4g fat, 36.6g carbohydrates, and 0.2g salt equivalent.
Ingredients: Bean paste (sugar, Hokkaido azuki beans, starch syrup, agar) manufactured in Japan, organic wheat flour, sugar, liquid egg, starch syrup/raising agent. Specified allergens are wheat and egg.
