Ochidori milk cake is a popular Japanese dessert from Yamagata Prefecture and a long-standing classic. Featuring a rich, delicious milk flavor, this condensed milk cake delivers a smooth, warm taste reminiscent of childhood memories. It's sometimes called "eatable milk" because it's rich in protein and calcium. It's a great snack or to accompany tea, and is popular as a convenient food for on-the-go or mountain trekking.
Nutritional information (per 100g)
Energy: 425 calories
Protein: 14.8 grams
Fat: 8.7g
Carbohydrates: 71.9 grams
Salt equivalent: 0.5 g
Calcium: 490 mg
One piece (about 6 grams) contains about 26 calories.
the components
Dairy products (produced locally in Japan)
Antioxidant (Vitamin E)
Dairy products used include sweetened condensed milk.
