Piccola Sakura & Matcha Flavor

Yamasaki's "Bicola Sakura Matcha" is a special flavor sold for a limited season in spring. Below is a summary of its features and detailed information:

Product Features

• Cherry blossom-colored rolled biscuits filled with sakura-flavored matcha cream

• Uji Matcha tea from Kyoto Prefecture and Japanese cherry blossom are used.

• Beautiful cherry blossom scent with a light touch of salt.

• A combination of the crunch of a biscuit and the smoothness of matcha cream.

• High-end matcha flavor

• The cover has space to write a message.

Nutritional value (per pack of 5 pieces / 24.5 grams)

• Energy: 114 calories

• Protein: 1.2 grams

• Fat: 3.8 grams

• Carbohydrates: 18.8 grams

the components

Wheat flour (locally produced), sugar, hydrogenated fat, lactose, reduced corn syrup, eggs, matcha tea, nonfat dry milk, vegetable oils, margarine, salt, cherry blossom powder (dextrin, cherry blossom paste (salted cherry blossom and leaves), agar, sugar, cherry blossom extract), maltose, wheat fiber, corn syrup

Additives: Emulsifier (from soybeans), crystalline cellulose, flavors, colors (gardenia, beetroot, annatto), stabilizer (modified starch)

Allergens: Contains wheat, milk, eggs, soy

Other information

• Content: 10 pieces (5 pieces x 2 packs)

• Sale period: Spring season only (in 2025, sale starts from February)

• Shelf life: 330 days from the date of manufacture

• Storage method: Store away from direct sunlight and hot and humid places.

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"Bikola Sakura Matcha Flavor" is a product that offers a visual, olfactory, and tasteful experience of spring. It can be purchased at supermarkets and grocery stores. Since it's a seasonal product, it's recommended to purchase it early if you want to get it.