Boko-Boko Tai Ichigo is an aerated chocolate confectionery produced by Meito Sangyo. Its main features and appeal are as follows:
Delicious and light aerated chocolate with a strawberry flavor.
Packaged in a cute tai (sea bream) shaped monaka wafer.
Enjoy the crispy texture of the monaka and the light texture of the aerated chocolate.
Contains calcium, with each piece providing 30mg of calcium.
Uses pink-colored monaka, enhancing the strawberry appearance even from the outside.
Ingredients:
Wafer (wheat flour, sugar, starch, vegetable oils, salt) (domestically produced), lactose, cocoa butter, sugar, vegetable oils, whole milk powder, dried strawberry / modified starch, flavorings, emulsifier (from soy), colors (beet red, fermented red rice), shell calcium, leavening agent, acidity regulatorNutritional information (per 16.5g piece): Energy: 89 kcal Protein: 0.6 g Fat: 4.9 g Carbohydrates: 10.5 g Salt equivalent: 0.061 g Calcium: 30 mg
Boko-Boko Tai Ichigo is popular among a wide range of age groups, from children to adults. It is a light yet satisfying snack. Additionally, finding a heart-shaped monaka is considered lucky, adding an extra element of fun to eating it.
