A variety of mini daifuku with a chewy and delicious texture. It contains 6 different flavors such as green tea cream, kinako (roasted soybean flour), and custard, with a well-balanced traditional Japanese taste.
Nutritional Information (per piece approx.) Energy: Approx. 50-60 kcal
Protein: Approx. 0.5-1.0 g
Fat: Approx. 0.3-1.0 g
Carbohydrates: Approx. 12-15 g
Salt content: Approx. 0.01-0.05 g
Ingredients Mochi rice flour, sugar, red bean paste (ground red beans), cream, green tea, roasted soybean flour, salt, modified starch, emulsifier, flavorings
This information is derived from several official sales websites.
