"Kinako Mochi" from Iizuka Seika is a Japanese rice cracker characterized by a dusting of kinako (roasted soybean powder), sugar, and luxurious Japanese sanbon, like soft snow, providing a gentle sweetness and a delightful melt-in-your-mouth experience. The roasted kinako flavor, made from Hokkaido soybeans, spreads with an elegant sweetness suitable for all ages.
Nutritional Values (per wrapped piece - approximate)
Energy: 17 kcal
Protein: 0.2 g
Fat: 0.8 g
Carbohydrates: 2.2 g
Salt equivalent: 0.05 g
Ingredients
Uruchi rice (Japanese domestic), vegetable oils, kinako (roasted soybean powder), glucose, sugar (50% of which is sanbon), starch, salt, soy sauce powder, cinnamon / vegetable lecithin, flavorings (amino acids), caramel color
(Contains wheat and soybeans)
Allergy Notes and Warnings
This product is manufactured in a facility that also produces products containing shrimp, crab, eggs, milk, and peanuts.
After opening the outer packaging, store the product in an airtight container and consume as soon as possible as it quickly absorbs moisture.
