Kompeito is a type of traditional Japanese candy made from sugar, characterized by its colorful appearance and unique flavors. It was first introduced to Japan during the Muromachi period and has since become a cultural symbol of traditional Japanese sweets.
Ingredients
Sugar (domestically produced)
Food colorings (safflower yellow, cochineal, red beet, annatto, carotene)
Nutritional values per 100g
Energy: 398 kcal
Protein: 0g
Fat: 0g
Carbohydrates: 99.5g
Salt: 0g
Enjoy Kompeito for special occasions or as a souvenir for friends and family!
