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أساهي

Genmai Bran Cream with Cocoa Flavor

Genmai Bran Cream with Cocoa Flavor

Regular price 12.00 SAR
Regular price Sale price 12.00 SAR
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Genmai Bran Cream with Cocoa Flavor is a balanced nutritional product manufactured by Asahi Foods.

 

Product Features and Appeal

  • A crispy pastry made from brown rice and wheat bran, filled with rich cocoa-flavored cream and a sweet chocolate aroma.
  • Contains 10g of protein (per pack), along with 10 types of vitamins, dietary fiber, calcium, and iron.
  • A functional food product (for calcium and iron).
  • Provides nutrients that may be lacking in the diet in an easy and delicious way.
  • Uses natural ingredients such as wheat bran and brown rice.

Ingredients

Wheat flour (domestically produced), hydrogenated vegetable fat, sugar, whole bran (wheat husks, sugar, etc.), cocoa powder, dextrin, glucose, chocolate, whole egg, brown rice flour, cocoa mass, bran flakes, fructose-glucose syrup, corn flakes, semi-finished chocolate, soy protein, whole milk powder, salt, cinnamon powder / eggshell calcium, trehalose, cellulose, magnesium carbonate, emulsifier, iron pyrophosphate, flavorings, antioxidant (vitamin E), niacin, vitamin E, calcium pantothenate, vitamin B2, vitamin A, vitamin B1, vitamin B6, folic acid, acidity regulator, vitamin D, vitamin B12.

Nutritional Value (per pack containing two pieces weighing 36g)

  • Energy: 174 kcal
  • Protein: 3.2 g
  • Fat: 8.9 g
  • Carbohydrates: 21.7 g
    • Sugars: 19 g
    • Dietary Fiber: 2.7 g
  • Salt equivalent: 0.18 g
  • Calcium: 227 mg
  • Iron: 2.3 mg
  • Magnesium: 49 mg
  • Vitamin A: 52~151 μg
  • Vitamin B1: 0.07~0.33 mg
  • Vitamin B2: 0.15 mg
  • Vitamin B6: 0.13 mg
  • Vitamin B12: 0.33 μg
  • Vitamin D: 0.50 μg
  • Vitamin E: 1.4 mg
  • Niacin: 1.6 mg
  • Folic Acid: 25 μg
  • Pantothenic Acid: 0.54 mg

Genmai Bran Cream with Cocoa Flavor is a product that combines delicious taste with nutritional balance. It is highly popular as a snack that supports the busy lifestyles of modern people. It can be consumed when feeling hungry or as a snack during work or study; it is also easy to eat and has a non-dry texture, making it a convenient and enjoyable option for everyone.

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