Lemon-flavored Caramel Corn is a limited early summer edition, combining the refreshing tartness of lemon with the fruity sweetness of Hyuganatsu, offering a light, juicy, and easy-to-eat taste. It features the usual crisp and light texture of Caramel Corn.
Nutritional values were not available in the information I was able to verify. Ingredients: Corn grits (manufactured in Japan), sugar, vegetable oils, margarine, salt, Hyuganatsu powder, lemon juice powder, lemon peel powder, with modified starch, trehalose, flavor, acidulant, carotenoid coloring, emulsifier, sweetener (sucralose), and antioxidant (vitamin E).
