Tsuyama Confectionery's "Kyoho Flavor" is a dried jelly candy made and sold by a confectionery company in Izumo, Shimane Prefecture. The main features and appeal are as follows:
It uses agar made from seaweeds such as tengusa, Japanese Kyoho grape juice, and honey.
It has a rich aroma and moderate sweetness.
It has the crisp texture characteristic of agar.
The outside is crunchy, while the inside is soft and juicy.
It is individually packaged, making it suitable for gradual consumption.
Ingredients:
Agar (from seaweed sources), Japanese Kyoho grape juice, honeyNutritional Value: No specific nutritional information is provided, but it is characterized by the following:
Soft and juicy texture
Pleasant sweetness
Easy to eat and light
Product Information:
Content: 215g (including individual packaging)
Shelf life: 180 days
Allergens: None
"Kyoho Flavor" is one of the easiest Japanese sweets to eat, and it is popular as a snack for children and as a readily available dessert for guests.
