Jagariko Taraku Butter Taste is a potato stick-shaped snack, containing taraku kernels embedded in the dough with a rich butter flavor that enhances the taste.
It has a crispy texture first, then a crispier texture later, with a balanced tarrako and butter flavor with a light salt and is easy to eat as a classic taste.
Product Introduction
The visible dough with its tarrako pieces makes for a pleasing look, and every bite is filled with the flavor of potatoes with my tarrako butter.
It appeared as a limited-edition product in 2011 and then became a classic based on consumer demand.
A 52g cup available in stores and supermarkets, was revamped in 2024 with a reduction in salt.
the components
Potatoes (local), vegetable oil, dried potatoes, dried milk, dried vegetable fat, cod roe powder, sugar, hydrolyzed protein (contains soy), yeast powder, salt, cream powder, butter/seasoning (amino acids, etc.), emulsifier, flavorings, antioxidants (vitamin E, vitamin C, tea extract), acid, red koji dye.
