Boro Eggs (Japanese Egg Cakes)

Boro eggs are a beloved traditional Japanese sweet. The main features and appeal are as follows:

1. It starts out crunchy and then spreads in the mouth with a crispy texture.
2. It has a moderate sweetness with a distinctive light egg flavour.
3. Popular with a wide range of age groups, from toddlers to seniors.
4. Popular as a weaning food, ideal with tea or as a snack.

the components:

It mainly uses wheat flour, sugar and eggs. Some products may use potato starch as the main ingredient, with added calcium and iron. Nutritional value:

2. It has a perfect sweetness and a smooth texture despite its simplicity.
3. The subtle craftsmanship can be tasted in the natural flavour of the ingredients.
4. Easy to eat, it brightens everyday life and enhances special occasions.
5. It originated from Portuguese sweets that arrived in the 16th century, and was developed by traditional Japanese confectioners.
6. It has a crunchy texture when bitten, then melts smoothly on the tongue.

Boro eggs are a traditional Japanese dessert that is loved by many for its simple taste and long history.