Pocky Chocolate is a popular Japanese snack consisting of crispy biscuit sticks coated in a rich layer of chocolate. It is characterized by its ease of consumption without getting your hands dirty, its distinctive snapping sound when broken, and its smooth, balanced chocolate flavor. Since its release in 1966, Pocky has become a symbol of beloved Japanese sweets for all ages.
Nutritional Values (per 33.9g bag):
Energy: 168 kcal
Protein: 2.8 g
Fat: 7.7 g
Carbohydrates: 22.6 g (of which sugars 21.2 g, dietary fiber 1.4 g)
Salt equivalent: 0.17 g
Cocoa polyphenols: 237 mg
Ingredients:
Wheat flour (domestically produced), sugar, cocoa mass, vegetable oils, whole milk powder, vegetable shortening, malt extract, starch, yeast, salt, cocoa butter / emulsifier, flavorings, leavening agent, annatto coloring, flavor enhancer (inorganic salts) (contains milk, wheat, soy).
※ Allergens: Milk, Wheat, Soy.
