"Nori Shio" Potato Chips (Seaweed and Salt Flavor)

Calbee's "Nori Shio" (seaweed and salt flavored) potato chips, first launched in 1976, are a popular product and one of Japan's best-selling and most beloved items.

Product Features and Appeal

• Distinct Seaweed Flavor: Combines the flavors of "Aonori" (blue seaweed) and "Aosa" (a type of green seaweed) with a perfect balance of saltiness and rich taste.
• Flavor Enhancement: The seaweed flavor is enhanced using clam extract powder, which adds sweetness and a rich taste.
• Light and Crispy Texture: Features a light and crispy texture that perfectly complements the flavors.
• Best Seller: These chips are ranked #1 in the seaweed-flavored potato chip market.

Ingredients

• Potatoes (domestic or imported from America)
• Palm oil
• Rice oil
• Salt
• Aonori (blue seaweed)
• Aosa (a type of green seaweed)
• Red pepper
• Clam extract powder
• Sesame oil
• Flavorings (amino acids, etc.)

Nutritional Value (per 60g)

• Energy: 335 kcal
• Protein: 3.2 g
• Fat: 21.5 g
• Carbohydrates: 32.1 g
• Sodium: 800 mg

Additional Information

• Available Sizes: 60g
• Shelf Life: Shipped with a guaranteed shelf life of more than 60 days.
• Storage Method: Store away from direct sunlight in a cool, dry place.
• Allergy Information: Product is manufactured using equipment shared with products containing eggs, milk, wheat, shrimp, and crab.

Calbee's "Nori Shio" chips are an ideal choice for lovers of traditional Japanese flavors, combining a crispy texture with rich and balanced tastes that make them a favorite for everyone.