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Matcha Biscuit Recipe

Enjoy the crisp taste of cookies with the unique flavor of matcha tea!

Ingredients (makes about 20 pieces)

  • Unsalted butter: 100g (left at room temperature to soften)
  • Sugar: 50g
  • Egg yolk: 1
  • All-purpose flour: 150g
  • Matcha powder: 10g
  • Pinch of salt
  • (Optional) White chocolate chips: 50g

Preparation Method

  1. Preparation

    • Preheat oven to 170°C.
    • Line a baking sheet with parchment paper.

  2. Prepare the butter
    Place the butter in a bowl and use a whisk to cream it until light and fluffy.

  3. Add sugar and egg yolk
    Add sugar to the butter and mix until the mixture is light in color. Then add the egg yolk and mix well.

  4. Add dry ingredients
    In another bowl, sift together the flour, matcha powder, and salt. Gradually add this mixture to the butter bowl and use a rubber spatula to gently combine.

  5. Form the dough
    Once the flour is completely incorporated, gather the dough with your hands until it comes together. If desired, add white chocolate chips.

  6. Chill the dough
    Wrap the dough in plastic wrap and shape it into a cylinder 3-4 cm in diameter. Place it in the refrigerator for 30 minutes to an hour.

  7. Slice the dough
    After chilling, slice the dough into 5mm thick discs and place them on the baking sheet, leaving some space between them.

  8. Bake
    Bake in a preheated oven at 170°C for 12-15 minutes. Be careful not to overbake, as their color will not change much.

  9. Cooling
    Leave the cookies on the baking sheet for 5 minutes after baking, then transfer them to a wire rack to cool completely.

Tips

  • Matcha Concentration: You can increase the amount of matcha powder for a stronger flavor, but be careful not to make it too bitter.
  • Storage: Store cookies in an airtight container away from moisture. Best consumed within a week.
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